A fine day on the farm

We finally managed to get out to the farm this weekend. It has been over a month since we were last out there and it has been way too long. Soccer on Sundays really keeps us tied to Canberra during the winter and we don’t get out to the farm anywhere near as much as we’d like to.

While the past week has been glorious with crisp mornings and stunning, clear days  the week before that had been super cold with temperatures getting down to minus 8 or 9. That coupled with next to no rain had us concerned about the state of the trees that we planted for my birthday. Would the frost have killed them all off?

Most of Friday was involved with the funeral for Sare’s uncle Michael so we ended up hitting the road at about 4pm. We got to Braidwood a bit after 5pm and could see a large crowed gathered at the National Theatre where a memorial/music event was being held to commemorate Anders Nielson, a Braidwood stalwart, whose funeral it was that day too. It looked like a bumper turnout but we didn’t stop in. I knew of Anders and he had made us coffee numerous times at Dojo or The Albion but I didn’t really know him as a person. Given the send off he received though it seemed that most of Braidwood was there to see him off.

We kept on to the farm and arrived with enough daylight left to venture over to check out the trees once we’d unpacked the car and gotten the fire started. Luckily most of the trees looked pretty healthy with the Apple Gums and Acacia Dealbata (silver wattle) seemingly putting on new growth and thriving. The Kurrajongs are a different matter entirely though as they looked like the frost had gotten to them and caused them to die off. Hopefully I’m wrong though and Spring brings about a startling recovery.

The forecast is for a week of solid rain which meant we didn’t have to truck water over to give them all a drink.  We made our way to the dam to check it out and the water level had dropped a little but there was still plenty in there. It helps not having livestock in there to drink it all away. I wondered around the edge and noticed the wet sand was all scratched over and then saw a claw stuck in the mud. I think we may have yabbies! I might talk to Jen and Gert about seeing if we can set a trap to tempt some of them out and have a look at them.

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With darkness approaching, we headed back to the shed to get some pizzas cooking for dinner and crack open a bottle of Purple Hand Pinot. As usual, we didn’t put the generator on but cooked by candlelight. The night was super still and clear and the sheer number of stars we saw whenever we went outside to pee was astonishing. You can really see why they call it the milky way. By the time we toddled off to bed though the fog was starting to come in and I knew that we would wake up covered in it.

Unusually, I had a restless night sleep and so when Gusto decided to get up at 6:30am I joined him and we walked the perimeter in the dawn light. The fog wasn’t too thick but as the sun was yet to fully rise it made for an atmospheric walk as we checked the fence line and tried to work out if the holes we saw dug under the fences were made by wombat or fox. It made it easier when the digger kept leaving ‘deposits’ in the hole!

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The sun finally rose above the fog and the light spilling over the valley was gorgeous and golden. As usual the temperature seemed to drop with the arrival of the sun and Gusto was shivering despite his jacket so we headed back to the shed to put the kettle on and get the coffee brewing.  IMG_5114

The coffee was just the thing and Gusto and I sat outside and watched the day brighten as the fog continued to lift. Then Sare was up and I cooked breakfast of mushrooms on toast spread with our homemade Labneh. Yum. I was cleaning up afterwards and Sare was outside when she beckoned me over to behind the van. There on the grass were two baby wombats, laid out cold and dead on the grass. They were so young that they’re eyes hadn’t opened yet and we weren’t sure what had happened – whether their mother had given birth out in the open or whether a fox had pulled them out of their burrow and left them for dead. It was very sad and I could barely look at them – they were so tiny. Sare fetched them up and buried them under a new wattle we’d received at Michael’s funeral the day before. We’d experienced a lot of death in the past few days.

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With the sun fully risen and warm on our backs we decided to move a couple of the oaks that are lined up the driveway as they are in the low spots that we will eventually want to dig out and put a dam. We were hoping that they would be relatively easy to dig out as they are still quite small but it took a bit more than we’d anticipated. Whilst small, they had put down some healthy roots and we had to dig quite deeply to get them out with their roots (mostly) intact . We got two moved and resettled but decided to leave another one that is in the low spot as it is growing quite big and we thought it would be too difficult to dig out. We reasoned that when we have a digger in for the dam we can use it to dig the oak out then!

 

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The weather was starting to turn and so we made another pizza for lunch and chilled out for a few hours and then headed back to Canberra before it got dark. We’ll be back out in two weeks for the Apple Grafting workshop at the Old Cheese Factory and so fingers crossed the oaks will have survived their transplanting and put on some Spring growth. Only two more weeks until Winter is over. Can’t wait!

 

Ginuary – start the year off fine!

11 gins were tasted for Ginuary 2014

11 gins were tasted for Ginuary 2014

A while back a few friends and I thought it would be great to have a Ginuary event where we could try a selection of gins from around the world and wide differing botanicals. From that simple musing it grew into a organised event involving 9 people of varying gin experience and 11 gins – we thought that ratio worked pretty well!

The gins were tasted in order and the  format was to have a very small taste of the gin straight up with only a drop or two of water to release the flavour. Then a gin and tonic was prepared with the appropriate garnish and each person got a small taste of that.  We were very conscious of drinking just enough to get the full experience but not too much that we would be plastered after a few gins. With 11 gins to get through, we really had to pace ourselves.

The gins that we tasted were (in order):

  1. Bombay Sapphire
  2. McHenry
  3. Hendricks
  4. Aviation
  5. Tanqueray (export strength)
  6. Botanic
  7. Gin Mare
  8. Wimbledon
  9. Lighthouse
  10. Four Pillars
  11. Plymouth Sloe

Each gin was paired with a garnish that matched or reflected one of the botanicals in the gin itself. This proved to have a huge effect on our appreciation of the gin.

Before we began we also sampled a four different tonics as there can be huge taste difference between them and therefore a big impact on the gin and tonic. For the actual G&Ts made for each gin only Fever Tree tonic was used for consistency.

I won’t go into a full review of flavour profiles etc etc because I don’t really know what I am talking about when it comes to those minute details. This tasting was more about exploring some of the different gins out there and a bit of a learning exercise on how gins are made and all the different botanicals that can be used. Let the gin beGIN!

Bombay Sapphire

 

 

Stories of Ghosts

Deborah Conway and Willy Zygier’s latest album – ‘Stories of Ghosts’ is a mixture of brimstone and honey with some powerful tracks such as ‘Nothing Tastes The Same’ backed up with the soothing likes of  ‘I Used To Know You’ and ‘Outside of Zion’. You could focus on the  obvious religious references of this album but it is really so much more than that – it is a spiritual commentary on both Deborah and Willy’s cultural background but within a modern day context.

‘At The Western Wall’ – a simple percussive beat laid over with Deborah’s mellow tones floats you along. The so Jewish murmerings interspersed within the chorus transport you to Israel without beating you over the head with biblical references. ‘Too Loud’ is another track that brings the Jewish imagery to the forefront of your mind again with soaring violins and a more sermon like beat but it is still toe-tappingly good.

Willy’s guitar wends it way beautifully through all the songs but still the most powerful instrument is Deborah’s voice which lifts you up and crashes you down at will. This is a smart album and rewards those who sit down and really listen to it as a complete work. The songs work individually but the real power of this album is realised when listened in one go. It is the book of Deborah and Willy and deserves almost religious contemplation.

Less is more

I’m doing the Michelle Bridges 12WBT program at the moment. As one who normally hates anything related to diets or depriving myself of food I am finding this one pretty good. The program runs for 12 weeks and basically consists of a food plan that is limited to 1200 calories per day and also a daily exercise regime. The 1200 calories are split up into 3  meals i.e breakfast, lunch and dinner at 300 calories each and then 300 calories of snacks throughout the day.

I started off well – for the first week at least. The meal plans are really good – easy, tasty and quite filling. The basic premise is carbs earlier in the day and then tapering off to none at night (usually). The exercise program is equally as structured with a number of options such as videos, outdoor programs or gym classes. As it is currently winter in Canberra, the incentive to get up early in the freezing cold light of dawn has been understandably low. Equally it gets dark by 5pm and the last thing I want to do then is venture off into the dark of night. As a result the exercise component didn’t last after the first week. I justified it to myself by:

  • Saying that is is winter
  • Factoring in that I train for soccer once a week and then play a game on Sundays
  • Walking Gusto for nearly an hour every day at lunchtime – vital to his and my physical health and, probably more importantly, my mental health
  • Saying that an hour walk is about all I can spare from work during the day and that an extra hour of exercise is unachievable

All excuses, but sufficient enough for me to not keep up with the exercise side of things! I have also committed to going off alcohol from the middle of July until we leave for Spain on the 1st of September – about 6 weeks. I am hoping that this will enable be to shed a few kilos and feel generally better about myself when rocking up to Justin and Lenka’s wedding in southern Spain in mid-September. So far, that has been easier than I thought although at times the prospect of a glass of Shiraz or a Scotch has been very tempting!

All up, it hasn’t been an unqualified success so far in that I haven’t followed the program to the tee. But, I do think it has been successful in changing some of my eating habits and that even when the program has finished I think these habits will continue which will be good for long-term health. I’m half thinking of signing up for the summer program of 12WBT once we’re back from Spain as it may be easier to exercise in the warmer months and I won’t have soccer to get me moderately active. We’ll see.

Now is the Winter of my discontent

Over the past few years I’ve felt a degree of discontent although I’ve not really been able to put my finger on its exact cause. Usually it is just an undercurrent where mostly I am happy but I keep wondering if life could be better. At other times it rears up like a tidal wave and engulfs me with a debilitating depression where I wonder if I will ever be happy.

I know it is a first world problem. I have food and shelter. I am warm in Winter and I have a safe place to sleep at night. I am free of illness and have people to love and be loved by. There are millions in the world who can’t lay claim to even one of these statements. Despite my awareness of just how lucky I actually am – my discontent is still an issue that never quite goes away.

I remember my Mum saying to me once that she thought women of today actually have it harder than she did when reaching adulthood. In the late 1950s, the norm was to finish school, get married and have kids. You may have a job for a short while after school but it was expected that you would resign once you got married – and indeed in the public service you weren’t allowed to keep working once you got married. They didn’t have the choices that we have today. Travel was an absolute luxury and when things broke they fixed them or did without. They sewed their own clothes and made all their own meals – often from food they’d grown in the backyard. Dinners out were only for the most special of occasions and were usually to the local club.

Today we have so many choices available to us that we expect to be able to do all of them. Every single one of them. To be successful it seems you must get a university degree, work overseas for a time, come home and build a career that shatters the glass ceiling, find someone nice to settle down with and raise a family, educate your kids and sign them up for music lessons, ballet, soccer and every other extra-curricular activity there is. All this while pursuing your own interests such as travel, reading, sport or volunteer work while maintaining a loving relationship with your partner and family. Expectations are high and getting higher all the time.

Another expectation is the one that we must be ‘connected’ all the time. Reachable by email and mobile phone 24 hours a day. Social media is a way of keeping in touch but it now touches every part of our lives. You can’t have a meal out anywhere without people tweeting photos of their meal or updating their status in Facebook. I know, I do it too. The most banal aspects of peoples lives are trotted out for all to see and comment on – and the expectation is to be funny doing it. It’s just one big game and attracting ‘Likes’ or ‘Retweets’ is the way we keep score.

I’d be the first to admit that technology such as computers and the internet is a major part of my life. My job revolves around it and I use it for information and entertainment much more than television. I really don’t know if I could do without the internet for long periods of time. But, whenever I go away for a weekend to an area that doesn’t have internet or phone coverage, I breathe a huge sigh of relief. The feeling that I have escaped for a time from the expectations of the world – escaped from my own expectations – is amazingly freeing.

During these times I become more mindful about the things around me. The beauty in nature or the changing weather. I eat slower and walk slower. I sit and cuddle my dog more and scratch his belly or throw the ball to him. I stop to look at my partner and marvel at how lucky I am to have found my soul mate. I think about things in more esoteric ways and pause to question things that normally I would have blindly accepted. Most of all I feel more at peace with myself and with the world.

It would be easy to drop out of the rat race and declare that I am going to live in a cabin by a lake – become a modern day Thoreau. I may just do that one day. But I think at the moment I still like the idea of participating in modern life but on terms that don’t sacrifice my inner peace. I need to find balance so that I can find contentment and truly bring about the Winter of my discontent.

 

Today is the first day…of the rest of my life

I’ve got a problem. I cannot seem to stop and do ‘nothing’. I am constantly filling my days with things to do and the clutter in my mind can get overwhelming. I know the things that help me combat this and to ‘still’ the cacophony going on in my head – things like walking my dog, taking time out to just ‘be’ and remembering to focus on the journey of my life rather than the destination.

But, life gets in the way of these calming thoughts and before I know it I am cramming too many things in and running around in a state and generally moaning that I have no time and that I need a holiday! Not a very sustainable way of life.

I saw this TEDx talk about trying something new for just 30 days and thought I would give it a go to see if it helps. This strategy is not new…Leo Babauta of zenhabits.net has written before about it taking 30 days to set or change habits.

I know I have a tendency to try and squeeze as many tasks, chores and events in my life as possible as it makes me feel efficient and productive but all it is actually doing is making me stressed and frustrated. Filling my days with non-essential things makes the weeks and months fly by without me really stopping to take notice.  I am an incredibly fortunate person and I want to take time to celebrate all the really great things that I already have in my life. I don’t need anything more to make me happy – I am happy!

So following are a few things that I want to do every day for the next 30 days to see if it makes a difference:

  • Go for a walk
  • Throw out or donate at least one thing (go minimalist!)
  • Don’t buy anything (groceries, gifts etc excluded)
  • Sit quietly for 5 minutes and be ‘grateful’ for what I have

Start date: – Friday 4th May 2012
End date: – Sunday 3rd June, 2012

Wish me luck!

 

The Frost

Aha! Vindication! The Big Sis still doesn’t believe it but the dregs of last night’s rain did wake up frozen this morning. Of course, she wouldn’t know because she wasn’t up walking puppies at 6am…

The little bubba seedlings survived nicely under their frost coat and with a few more seriously sub zero temps on the way, hopefully they hold firm.

Egg on Little sisters know their stuff.

Rain coat

With all these baby seedlings in the ground, it’s hard to tell if they will survive the Canberra frost. It was touch and go for tonight… It’s raining, but it’s freezing, and the forecast is for zero.

So I popped home and pegged up some thin plastic drop sheets over the star pickets and irrigation pipes to keep the frost off if it does hit.

Some are still exposed so we’ll see what survives the next few sub zero mornings.

Egg on it’s probably an exact science but I’m not treating it that way.

The veggie patch

She’s up. She’s running. And the veggie patch gods shone down their veggie patch golden rays today after a gorgeous soaking rain over night. Bliss!

We kicked the patches off a few weeks ago with a mix of nearly broken down composted mulch, a layer of cow dung from the dam paddock near the other Lake George, ash from a few weeks worth of indoor fires, and a big fat layer of veggie mix from Canberra Sand and Gravel. We mixed it all together, let it rest, and last weekend planted the first batch of rocket, kale, cos and mignonette, all bought as seedlings at the Natex markets.

They are firing along but they looked a bit light on, especially as we couldn’t separate out their roosters*, so we hit the Belco Bunnings yesterday morning and picked up some more cos, baby spinach, rainbow silver beet and beetroots. It will be interesting to see if the solo seedlings thrive or dive compared to those planted in clumps. This is all one big happy experiment… (I keep telling myself that so I don’t take the knocks hard…)

We also planted some seeds last weekend. The rocket in the little seed planting trays with the lids are hooching along, closely followed by the basil. The others – parsley, chives, coriander and mint are yet to raise their heads but I should check the use by dates on the packets… We might be pushing our luck.

Yesterday we also scattered some sugar cane mulch over the beds to provide some evaporation cover, and found a use for Dad’s old home brew… stocking the snail bait ‘sluggas’ that we picked up at Bunnings. The snail bait boxes this year seem to be steering clear of calling themselves pet friendly… Perhaps one too many Fidos tried to disprove the advertising last year. We don’t want to risk Gusto and I used to love checking for snails in our old traps many moons ago so we’ll try the organic kind this year. We’ll let you know how it goes.

Egg on *Roosters are the little things that wind their way down from a plant and nourish the plant from the soil… Just ask Ollie!

Looking for Laksa

Mention ‘laksa’ to anyone in Canberra and most people will have an immediate opinion on which is the best version in the ACT. Dickson Asian Noodle rates highly and has done so for many years, as has Sammy’s in Civic and Timmy’s in Manuka. Yesterday the mercury dropped to an overnight low of 6 degrees heralding the potential end of summer and the onset of autumn and winter where a warm and comforting Asian soup becomes a necessary heat source in our nation’s capital.

As there is so much dissension on where is the best laksa is in Canberra, I have set myself a bit of a quest to try as many laksas as I can in 2011 and review the results here. There are quite a few contenders out there and it may take some time – but I am willing to take up the challenge.

Firstly some research, care of Wikipedia. I hadn’t realised that there are actually two types of laksa – curry laksa and Asam laksa. Asam comes from the Malay word for Tamarind which lends quite a sour flavour to the soup. No coconut milk is used either and there is a strong preponderance of fish. This is not the type of laksa that my quest involves.

Curry laksa, however, is a coconut curry soup with noodles and there are generally choices such as chicken, pork, seafood, vegetarian or a ‘combination’. For the purposes of easy comparison I will be sampling chicken laksas. The rating process will evaluate 5 criteria each worth 20 points to achieve a total score out of 100.

Heat – must be spicy enough to warm the belly but not require an asbestos tongue
Flavour – complex, well rounded and offering depth
Content – ratio of noodles to tofu, veges and chicken
Cost – cheap is under $10, expensive is over $15
Service – helpful, hateful or haranguing?

Recommendations are most welcome!

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